This recipe was featured in the February 2010 [Every Day with Rachael Ray](https://w1.buysub.com/pubs/RD/EDR/BestDeal_Sub_Hard_15or20_show.jsp?cds_page_id=62156&cds_mag_code=EDR&id=1268753516096&lsid=30751031560036969&vid=1&cds_response_key=I9ERS999) magazine.