Giada makes her first appearance in Rach's kitchen to put a spin on a classic dessert, Panettone. "This is my favorite little cake during the holidays," Giada says holding up the treat. "It's good for French toast, it's good for bread pudding, it's just good straight dipped in tea or coffee with Nutella, butter - whatever!" Giada adds that she gets a lot of these as gifts, and since no one can eat them all, she turns some of them in bread pudding - [get her recipe here!](/food/recipes/giada-de-laurentiiss-panettone-bread-pudding-amaretto-sauce/)