A spicy chicken paillard is cooled down and topped by a crisp, refreshing salad tempered with blue cheese crumbles.
GET THE RECIPE: Rachael's Buffalo-Harissa Paillard with Fennel-Celery Salad and Blue Cheese Crumbles
A spicy chicken paillard is cooled down and topped by a crisp, refreshing salad tempered with blue cheese crumbles.
GET THE RECIPE: Rachael's Buffalo-Harissa Paillard with Fennel-Celery Salad and Blue Cheese Crumbles