Chef Anne Burrell makes a one-pan dish of Brussels sprouts leaves ("frizzled" in a skillet until crispy) + pancetta.
GET THE RECIPE: Crispy "Frizzled" Brussels Sprouts With Pancetta & Walnuts By Chef Anne Burrell
Chef Anne Burrell makes a one-pan dish of Brussels sprouts leaves ("frizzled" in a skillet until crispy) + pancetta.
GET THE RECIPE: Crispy "Frizzled" Brussels Sprouts With Pancetta & Walnuts By Chef Anne Burrell