Bacon, peas and fennel add extra flavor to an easy, creamy chicken ragu that’s tossed with pappardelle pasta.
GET THE RECIPE: Rachael's Rotisserie Chicken Ragu with Bacon and Peas
Bacon, peas and fennel add extra flavor to an easy, creamy chicken ragu that’s tossed with pappardelle pasta.
GET THE RECIPE: Rachael's Rotisserie Chicken Ragu with Bacon and Peas