A rich shrimp stock forms the base of this buttery seafood classic that begs for crusty bread on the side.
GET THE RECIPE: Rach's Shrimp Scampi From Her "Rachael Ray 50" Cookbook
A rich shrimp stock forms the base of this buttery seafood classic that begs for crusty bread on the side.
GET THE RECIPE: Rach's Shrimp Scampi From Her "Rachael Ray 50" Cookbook