The Isidori family has been in the restaurant business since 1954—and Michelin-starred Chef Joe Isidori calls his restaurant, Arthur & Sons in NYC, a "red-sauce joint."
"A red sauce joint is a restaurant that serves Italian-American classics. It's got lots of sauce, lots of cheese and a big dose of nostalgia," says Chef Joe. We're absolutely drooling over all of his dishes—especially his chicken parm (get the recipe here).
