Inside Rachael's Prep Kitchen with Amy Roloff

This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.

Inside Rachael's Prep Kitchen with Amy Roloff

As the hit TLC show *Little People, Big World* enters its fifth season, Rachael asks Amy Roloff how she and Matt have handled exposing their lives while avoiding the tabloid nightmare that has surrounded fellow reality stars Jon & Kate Gosselin. "We went into doing a reality show with a purpose and that was to get the message out about little people," Amy says. "But along with reality, your whole life is exposed - with Matt and I fighting or people seeing our messy house or all the comments on the blogs. So there is negativity that comes with it. You can take that with a grain of salt, or you keep going back and say, why are we doing this? ... [Ultimately] I think the message about little people is powerful." With six mouths to feed, Amy has certainly learned to stretch a buck, so she demonstrates her recipe for rolling over chicken noodle soup into a cheesy casserole. In return, Rachael gives Amy a recipe that might just get her kids to eat eggplant - Eggplant Rolantini. **Backstage Pass!** [Things get a little playful backstage when Matt joins Amy to reveal their food dislikes, what they think about sappy '80s love songs, and how competitive Amy really is!](/show/segments/view/matt-amy-roloff-3-things-you-dont-know-about-them/)

Wait, There's More ...

You Might Like