For a British guy, Jamie Oliver sure knows a lot about American food! He's out with the book *Jamie Oliver's America* with classic dishes from around the country, including a Louisiana [Sweet Potato Pie](/food/recipes/jamie-olivers-sweet-potato-pie/) that he offers to make with Rach. "People are so afraid of pastries," Jamie says, while reassuring Rachael that this recipe is so simple any one can make it work. "There's no excuse for you guys!" As they roll the batter and mix the filling, Rachael asks if his ABC series *Jamie Oliver's Food Revolution* will be back for another season. "Yes, it is!" he says enthusiastically. The series succeeded in picking up an Emmy® and in influencing the people of Huntington, West Virginia to get motivated and fight obesity as he lobbied for healthier foods in schools and set up a cooking school in the town. "The fresh food is [now] in all the schools ... the free cooking school is booked months in advance, and the local hospital - without anything to do with me - have funded it for yet another year. The town has gone food crazy!"